Parmesan and Mushroom Polenta
Whether you serve it as the main course or a stunning side dish, this parmesan and mushroom polenta will be the talk of the table.
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Ingredients
- 1½ cups Simply™ Almond Original Unsweetened
- 2 teaspoons kosher salt
- 2 garlic cloves, smashed
- 1 cup polenta or corn grits
- 2 tablespoons extra-virgin olive oil, plus more as needed
- 2 cups (about 7 ounces) mixed mushrooms
- 1½ cups grated Parmesan cheese, divided
- 1½ teaspoons freshly ground black pepper
- 1 tablespoon chopped fresh parsley
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