Pan-Seared Halibut with Season Citrus Salsa - Sauced by Sunday

Ingredients

• 4 6oz halibut filets – skin and bones removed (you can ask them to do this at the fish counter)
• Salt and pepper
• 2 tbsp avocado oil
• 1 large grapefruit segmented and diced
• 2 large oranges segmented and diced
• 1 tsp fresh ginger
• 1 jalapeno diced (seeds removed if you do not want spice)
• 1 lime zested and juiced
• 1 bunch chives minced