Bread Pudding Dessert Recipe by Phillip Dillon - friendscookbook.com

Name: Bread Pudding Dessert Recipe by Phillip Dillon - friendscookbook.com
Ingredients: Bourbon Sauce:; * 1/2 cup (1 stick) butter, melted; * 1 cup sugar; * 1 egg; * 1 cup Kentucky bourbon whiskey; Bread Pudding:; * 1 loaf French bread, at least a day old, cut into 1-inch squares (about 6-7 cups); the mini's are a french type hybrid bread; * 1 qt milk; * 3 eggs, lightly beaten; * 2 cups sugar; * 2 Tbsp vanilla; * 1 cup raisins (soaked overnight in 1/4 cup bourbon); * 1/4 teaspoon allspice; * 1/4 to 1/2 teaspoon cinnamon; * 3 Tbsp unsalted butter, melted

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Bread Pudding recipe for Dessert. Bourbon Sauce: * 1/2 cup (1 stick) butter, melted * 1 cup sugar * 1 egg * 1 cup Kentucky bourbon whiskey Bread Pudding: * 1 loaf French bread, at least a day old,...

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Ingredients

Bourbon Sauce:
* 1/2 cup (1 stick) butter, melted
* 1 cup sugar
* 1 egg
* 1 cup Kentucky bourbon whiskey
Bread Pudding:
* 1 loaf French bread, at least a day old, cut into 1-inch squares (about 6-7 cups)
the mini's are a french type hybrid bread
* 1 qt milk
* 3 eggs, lightly beaten
* 2 cups sugar
* 2 Tbsp vanilla
* 1 cup raisins (soaked overnight in 1/4 cup bourbon)
* 1/4 teaspoon allspice
* 1/4 to 1/2 teaspoon cinnamon
* 3 Tbsp unsalted butter, melted