Kale, pak choy and broccoli with garlic fried rice recipe

Name: Kale, pak choy and broccoli with garlic fried rice recipe
Ingredients: 1 large head garlic, cloves peeled and finely chopped (pulse in a food processor to save time and garlicky fingers); 3 tbsp vegetable oil; 8 –10 spring onions, light green and white parts thinly sliced, green parts thinly sliced and reserved to serve; 100 g kale, ribs removed, roughly chopped; 100 g Tenderstem broccoli, sliced into even-sized batons; 1 pak choy, thick stems removed, sliced the same size as the broccoli; 800 g chilled day-old rice (start with 265g/9oz uncooked rice); 1 tbsp soy sauce/tamari (choose gluten-free if needed); 1 tbsp dark soy sauce/tamari (choose gluten-free if needed); 1 pinch salt; 4 drizzles of sesame oil; 1 lime, cut into wedges; 4 drizzles of sriracha

www.lovefood.com

Fried rice is a stir-fry standby that never fails to disappoint. This version uses crispy garlic and fries everything else in the garlic-infused oil.

View full recipe on www.lovefood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lovefood.com.

Share this recipe:

Cooking tools:

Ingredients

1 large head garlic, cloves peeled and finely chopped (pulse in a food processor to save time and garlicky fingers)
3 tbsp vegetable oil
8 –10 spring onions, light green and white parts thinly sliced, green parts thinly sliced and reserved to serve
100 g kale, ribs removed, roughly chopped
100 g Tenderstem broccoli, sliced into even-sized batons
1 pak choy, thick stems removed, sliced the same size as the broccoli
800 g chilled day-old rice (start with 265g/9oz uncooked rice)
1 tbsp soy sauce/tamari (choose gluten-free if needed)
1 tbsp dark soy sauce/tamari (choose gluten-free if needed)
1 pinch salt
4 drizzles of sesame oil
1 lime, cut into wedges
4 drizzles of sriracha