Brown rice and kale stir-fry

Brown rice and kale stir-fry

www.womensweeklyfood.com.au

A healthy and delicious way to eat kale.

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Ingredients

  • 1 medium_piece brown onion
  • 100 grams (3 ounces) kale
  • 1 cup cooked brown rice
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons salt-reduced soy sauce
  • 2 eggs
  • 1/2 slice long red chilli
  • 2 teaspoons toasted sesame seeds.

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