duck breast with oriental sauce pan fried

Name: duck breast with oriental sauce pan fried
Total time: 150 min
Ingredients: 2 duck breasts; salt; pepper; 1 tsp olive oil; fresh juice of a third of an orange; 1/2 cup duck broth or chicken broth; 2 tbsp honey; 2 tbsp light soy sauce; 2 tbsp rice wine (shaoxingjiu or other) (can substitute with sherry or port wine); the grated peel of 1/3 orange; 1 tbsp freshly grated ginger; 1 tbsp tomato sauce; a pinch of chilli powder; 1 tbsp lemon juice

www.wilfriedscooking.com

duck breast with oriental sauce is a pre-marinaded duck breast, then pan fried in its own rendered fat creating a crispy skin

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Ingredients

2 duck breasts
salt
pepper
1 tsp olive oil
fresh juice of a third of an orange
1/2 cup duck broth or chicken broth
2 tbsp honey
2 tbsp light soy sauce
2 tbsp rice wine (shaoxingjiu or other) (can substitute with sherry or port wine)
the grated peel of 1/3 orange
1 tbsp freshly grated ginger
1 tbsp tomato sauce
a pinch of chilli powder
1 tbsp lemon juice