Fast pan cooked hake with shrimp, tarragon and spring onion

Fast pan cooked hake with shrimp, tarragon and spring onion

www.wstevenson.co.uk

Quick pan-seared hake with shrimp, tarragon, and spring onions. A flavorful one-pan meal perfect for seafood lovers. Shop Now | W Stevenson & Sons Ltd

View full recipe on www.wstevenson.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wstevenson.co.uk.

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Cooking tools:

  • Nonstick skillet
  • Skillet
  • Stove
  • Spoon
  • Measuring spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Fish spatula
  • Plate
  • Tongs

Ingredients

  • 2 Hake fillets
  • 1 tbsp of oil
  • 100g brown shrimp
  • 100g butter, died
  • 8 spring onions
  • 1 tsp capers
  • 2 large sprigs of tarragon
  • Pinch of sea salt
  • ½ tsp grated nutmeg or mace

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