Crab Meat on Toast Recipe with Leek
The best lunch or easy snack. Thick slices of toast topped with buttery leeks, cooked crabmeat and cheddar cheese, served up for a quick weekend lunch
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Cooking tools:
- Grill
- Skillet
- Baking sheet
- Grater
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 30g butter softened
- 1 large leek trimmed
- 2 thick slices wholemeal or wholegrain or soda bread
- ½ tsp English mustard powder
- 125g cooked crabmeat a mixture of brown and white
- a pinch grated nutmeg
- 40g cheddar cheese grated
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