Lemon cream tart
Lemon cream tart - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Ingredients
- 8 ounces soft cream cheese
- 1/3 cup sugar
- 1 teaspoon lemon juice
- 1 egg
- 1/4 cup sugar
- 2 teaspoons flour
- 3/4 cup light corn syrup
- 1/3 cup lemon juice
- 2 teaspoons melted margarine
- 1 teaspoon grated lemon peel
- 2 eggs, beaten
- 1 10-inch pie crust
- recipeIngredient ends
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