Lemon Cream Tart Recipe

Ingredients

• 1 cup unbleached all purpose flour
• 1/4 cup sugar
• 1 teaspoon finely grated lemon peel
• 1/2 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 2 large egg yolks
• 1/2 cup sugar
• 2 large eggs
• 1 tablespoon (packed) finely grated lemon peel
• 1/3 cup fresh lemon juice
• 2 tablespoons dry white wine (such as Sauvignon Blanc)
• 3/4 cup heavy whipping cream