Perfect Clam Broth
If there's anything this family is good at, it's making broth and cleaning and cooking seafood! We make broth on a weekly basis. In our fridge, there is always some chicken, pork, and beef bone...
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Ingredients
- Clams x 400g
- Taiwanese Rice Wine ( or Japanese Sake ) x ¼ cups
- Water x 400ml
- Ginger x 2 slices
- Green Onions x 1/2
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