Instant Vegan Curd - SHARAN
Blend silken tofu or add water to firm tofu for creamy vegan curd. Perfect for chaas, raitas, or curd rice; lasts 2-3 days in fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 200 g tofu (silken or firm)
- 1 tbsp lemon juice
- ¼ tsp mustard seed (rai) powder
- ¼ tsp black salt
- ¼ tsp unrefined salt
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