Noodles sauté with leeks and cherry tomatoes | Pastas recipe

Ingredients

• 200 gr (7 oz) of large noodles lik tagliatelles or eggs free noodles
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• Freshly ground salt and pepper
• 5 ml (1 teaspoon) of dry thyme
• 10 to 12 cherry tomatoes, so about 100 gr (3 1/2 oz)
• 30 ml (2 tablespoons) of olive oil
• 1 small garlic clove
• 30 gr (2 oz) of parmesan cheese