Salad with tuna, pesto and rocket | Egg Recipes – British Lion Eggs

Ingredients

• 280g packet white pizza dough mix flour, for dusting
• 6 large British Lion eggs
• 225g packet baby spinach
• 30g packet rocket
• 200g can tuna steak in brine, drained
• 100g (3 1/2oz) cherry tomatoes, halved
• 50g (1 3/4oz) pine nuts, toasted
• For the dressing:
• 1 garlic clove, halved
• 4 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon pesto sauce
• 1/2 teaspoon caster sugar
• salt and freshly ground black pepper