Greneboke
Explore traditional 15th-century colored gelatin recipes from France using modern methods and optional personal flavorings. Try yellow (saffron), blue (food coloring), or white (almond extract)...
Ingredients
- Pinch saffron, ground with sugar
- 2 Tbsp sugar
- 1/4 tsp ginger
- 1/4 cup milk
- 2-3 drops blue food coloring
- 1/8 tsp cinnamon
- 1/4 tsp almond extract
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