Creole Deviled Eggs | Louisiana Seafood
Taste the flavors of Louisiana with these Creole Deviled Eggs, featuring shrimp, dill, and a spicy twist. Perfect for any gathering! #LouisianaSeafood
Ingredients
- 12.0 whole egg
- 12.0 whole shrimp
- 3.0 tbsp. mayonnaise
- 1.0 tbsp. dill
- 1.0 tbsp. lemon juice
- 2.0 tsp. dijon mustard
- 2.0 tsp. caper
- 0.5 tsp. black pepper
- 0.25 tsp. salt
- 0.25 tsp. hot sauce
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