Recipe | One-Pan Buttery Norwegian Cod with Tomatoes & Peppers | Seafood from Norway
Nevada Berg combines a velvety butter sauce with Cod from Norway, to bring you a recipe perfect for any occasion. Follow her on Instagram @northwildkitchen and at www.northwildkitchen.com for more.
Ingredients
- 1.75 pounds Norwegian cod fillets, skinned and pinboned
- 2 tbsp oil
- 1 large onion
- 1 red bell pepper
- 3 cloves garlic
- 0.5 cup fish stock
- 2 cups cherry tomatoes
- 0.25 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp pepper, black ground
- 4 tbsp butter
- parsley, fresh
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