Low-fat carrot roll with sweet cardamom and yoghurt | Woolworths TASTE
- 4 free-range eggs - 110 g caster sugar - 70 g cake flour - 1 t cinnamon - 1 t nutmeg - 1 t allspice - 1 large carrot, grated - 2 t golden syrup To make the
Ingredients
- 4 free-range eggs
- 110 g caster sugar
- 70 g cake flour
- 1 t cinnamon
- 1 t nutmeg
- 1 t allspice
- 1 large carrot, grated
- 2 t golden syrup
- To make the filling
- 2 medium-sized carrots
- 1 cup milk
- 1 T clarified butter
- 100 g caster sugar or (½ cup) honey
- ½ t ground cardamom seeds
- 150 g fat-free Ayrshire yoghurt
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