Carrot Roll Cake with Goat Cheese Brown Butter Frosting | Woolwich Dairy
Experience a delicious Carrot Roll Cake with Goat Cheese Brown Butter Frosting. Perfect for special occasions or simply indulging!
Ingredients
- 3 large eggs
- 198 g (1 cup) brown sugar, packed
- 50 g (1 cup) grated carrot (about 2 medium carrots)
- 4 g (1 tsp) vanilla extract
- 96 g (3⁄4 cup) all-purpose flour
- 5 g (1 tsp) baking soda
- 1 g (1⁄2 tsp) ground cinnamon
- 1 g (1⁄2 tsp) ground ginger
- 0.5 g (1⁄4 tsp) ground nutmeg
- Pinch of salt
- 113 g (1⁄2 cup) Woolwich Dairy Original Soft Fresh Goat Cheese log, room temperature
- 115 g (1⁄2 cup) butter, browned
- 125 g (1 cup) powdered sugar
- Marzipan carrots or candy carrots
- Meringues
- Powdered sugar
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