Tenderstem, Shallot, Sweetcorn and Tarragon Chicken Pot Pies Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Based saucepan
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Tongs
- Pie dish
- Rolling pin
- Pastry brush
- Pepper mill
- Oven
Ingredients
- 50g unsalted butter
- 6 shallots, thinly sliced
- 5 tbsp plain flour
- 850ml milk (a or mix of milk with a little cream for extra indulgence)
- 3 chicken breasts (about 450g)
- 240g Tenderstem broccoli
- 325g tin sweetcorn, drained
- A small bunch of tarragon, leaves chopped
- Salt
- freshly ground black pepper
- 1 sheet of ready-made puff pastry
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