Tenderstem and Seafood Pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Dish
- Baking sheet
- Wooden spoon
- Spoon
Ingredients
- 40g butter
- 1 medium onion, chopped
- 40g flour
- 150ml white wine
- 300ml semi skimmed milk
- 200g Tenderstem broccoli
- 500g skinless salmon fillet cut into approx. 3cm cubes
- 200g raw, peeled tiger prawns
- 3 eggs, hard boiled and chopped
- 1 tbsp chopped dill or parsley
- 900g potatoes
- 4 tbsp semi skimmed milk
- 10g butter
- 25g cheddar, grated
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