Amy's Kitchen - Lentil Shepherd's Pie
Shepherd's pie is a family favorite that can be your go-to for holiday leftovers. This recipe is vegan and gluten free!
Ingredients
- 1 can Amy’s Organic Lentil Vegetable Soup
- 2 cups sprouted lentils, cooked
- 3 medium Yukon gold potatoes, cooked with skin on
- ½ cup almond milk
- 2 tsp vegan butter
- ½ cup leeks, shaved
- ½ cup Brussels sprouts, shaved
- 2 tbsp olive oil
- Salt and pepper, to taste
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