Mushroom Strudel Recipe | Yesterday's Recipes
A great vegetarian recipe for Mushroom Strudel.
Ingredients
- 10 sheets filo pastry
- 4 tablespoon olive oil
- 1 pound mushrooms (chopped)
- 8 ounce cream cheese (or cottage cheese)
- 1 cup sour cream (or yogurt)
- 1 teaspoon salt
- 1 teaspoon dill
- 1 cup good bread crumbs
- 2 scallions (finely minced - whites and greens)
- 1⁄4 cup parsley (minced)
- 3 tablespoon lemon juice
- black pepper (to taste)
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