Mushroom Strudel Recipe | Yesterday's Recipes

Mushroom Strudel Recipe | Yesterday's Recipes

www.yesterdaysrecipes.com

A great vegetarian recipe for Mushroom Strudel.

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Ingredients

  • 10 sheets filo pastry
  • 4 tablespoon olive oil
  • 1 pound mushrooms (chopped)
  • 8 ounce cream cheese (or cottage cheese)
  • 1 cup sour cream (or yogurt)
  • 1 teaspoon salt
  • 1 teaspoon dill
  • 1 cup good bread crumbs
  • 2 scallions (finely minced - whites and greens)
  • 1⁄4 cup parsley (minced)
  • 3 tablespoon lemon juice
  • black pepper (to taste)

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