Cheese Souffle – Best Halogen Cooker ..
Cheese Souffle
Ingredients
- 175g cheddar cheese, crumbled
- 6 Free range eggs
- 500g crème fraiche
- Cayenne pepper
- Sea Salt
- 2tbs unsalted butter
- 50g freshly grated Parmesan cheese
- Pinch of freshly grated nutmeg
- Zest and juice of 1 lemon
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