Squash, Courgette & Pepper Lattice Pie | Pie Recipes | Lakeland Inspiration

Ingredients

• 500g, butternut squash, cut into small chunks
• 1, red onion, sliced
• 1, courgette, cut into chunks
• 1, red pepper, deseeded and cut into chunks
• 2 tbsp, olive oil
• 1 tsp, cumin seeds
• A small amount, salt and freshly ground black pepper
• 250g, plain flour
• 1/4 tsp, salt
• 125g, chilled butter or dairy-free fat, cut into pieces
• 2 tsp, ground coriander
• 3 tbsp, chilled water
• 1, beaten egg and milk, for glazing (omit for vegan pie)