Harissa aubergine kebabs with minty carrot salad - Good Food Middle East
Whip up supper for two in a flash with these vegetarian, North African-inspired skewers with healthy slaw and hummus
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Ingredients
- 2 tbsp harissa paste
- 2 tbsp red wine vinegar
- 1 aubergine, cut into 4cm cubes
- 2 carrots, finely shredded
- 1 small red onion, sliced
- small handful mint, chopped, plus extra leaves to serve
- 2 Middle Eastern flatbreads
- 2 heaped tbsp houmous
- Greek yoghurt, to serve
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