Rhubarb Fool - Doddington Hall
Rhubarb Fool - Doddington Hall | Enjoy this delightful seasonal dessert at our Grain Store Café, perfect for Autumn visits.
Ingredients
- 450g Rhubarb, roughly chopped
- 5 tbsp Golden caster sugar
- 300ml Double cream
- 100ml Greek yoghurt
- Small bunch Fresh mint, leaves only
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