Julia's Black Rye Bread recipe - The Great British Bake Off
Julia's Black Rye Bread - richly flavored with treacle and sunflower seeds, easy to make. Perfect for baking enthusiasts!
Ingredients
- 100ml boiling water
- 2½ tbsp black treacle
- 1 tbsp malt extract
- 200g dark rye wholemeal flour
- 280g strong white bread flour
- 7g fast-action dried yeast
- 2 tsp salt
- 50g sunflower seeds, plus extra for sprinkling
- 2 tbsp rapeseed or sunflower oil
- 250ml tepid water
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