Butter Gold Potato & Chorizo Bake - Albert Bartlett

Ingredients

• 1kg Butter Gold Potatoes, roughly chopped (into quarters)
• 1 Jar Red Harissa
• 2 cloves Garlic, peeled & thinly sliced
• 1 Tsp Cumin Seed
• Olive Oil
• 1 Tsp Smoked Paprika
• 1 Tsp Sweet Paprika
• Chorizo, sliced into pound coins
• Red Onions, peeled & roughly chopped
• Orange & Yellow Peppers, seeds removed and roughly chopped (Chopped chunky)
• 1 Tbsp Pumpkin Seeds
• 1 Punnett Cherry Tomatoes
• 1 Jar Green Olives, pitted
• 15g Plat Leaf Parsley, snipped with scissors
• Salt & Pepper
• Crunchy Baby Gem Leaves
• Balsamic Dressing