Crab Salad with Milton’s Gluten Free Crackers | Eat Milton's

Ingredients

• ¼ cup plain Greek yogurt
• 2 Tbsp fresh lemon juice
• ½ tsp lemon zest
• 2 Tbsp extra-virgin olive oil
• Hot sauce (to taste—go bold or mild!)
• Salt and freshly ground black pepper
• ½ pound fresh Dungeness crab meat
• 1 tsp apple cider vinegar
• 1 cucumber, peeled and sliced into thin half-moons
• 1 pink grapefruit, segmented
• Fresh cilantro, for garnish
• Milton’s Gluten Free Crispy Sea Salt Crackers, for serving