Eggplant with Tomato, Garlic and Mint
Eggplant with Tomato, Garlic and Mint Servings 3 -4 as a side Ingredients - 1 medium eggplant , sliced into 1.5 inch long and 1/4 inch thick strips or into 1/3
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Ingredients
- 1 medium eggplant (, sliced into 1.5 inch long and 1/4 inch thick strips or into 1/3 inch thick circles)
- 3 cloves of garlic (, peeled)
- 2 green chili pepper
- 1/2 cup fresh mint leaves (, divided)
- 1 teaspoon coriander seeds
- 1 large onion (, sliced into thin half moons)
- 1 large tomato very finely chopped
- 3 tablespoons oil
- salt to taste
- 1/2 teaspoon turmeric
- some toasted pine nuts (, optional)
- 1 teaspoon red chili powder (, optional)
- some more fresh mint leaves for garnish
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