Bulgogi Bison Steak – Wild Idea Buffalo
The Korean word gangnam, stands for the south side of Seoul, where there are many fancy restaurants and shops.
Ingredients
- 2 – pounds Wild Idea Buffalo Flank Steak
- 1/2 – cup Braggs Amino Liquids
- 2 – tablespoons sesame oil
- 6 – cloves garlic
- 1 – Asian pear, or pear, peeled & cored
- 4 – green onions, chopped
- 1 – teaspoon black pepper
- 2 – tablespoons sugar
- 1 – tablespoon red pepper flake
- 1 – quart Buffalo Bone Broth/Stock, (or vegetable or beef broth)
- 4 – cups variety vegetables, chopped (I used, peppers, squash, mushrooms and green onion.)
- 4 – cups cooked rice
More Like This
Bison & Broccoli Stir Fry – Wild Idea Buffalo
wildideabuffalo.com
Bison Stroganoff – Wild Idea Buffalo
wildideabuffalo.com
Jill & Julia’s Bison Bourguignon – Wild Idea Buffalo
wildideabuffalo.com
Beef Bulgogi Recipe
petitegourmets.com
Korean beef bulgogi | Recipe | Kitchen Stories
kitchenstories.com
Spicy Beef Bulgogi | Love2Feed
love2feed.me
Bulgogi | Rod&Rifle
rodandrifle.co.nz
Bulgogi (Korean Grilled Beef) | Recipe Cart
getrecipecart.com