Bulgogi | Rod&Rifle

Ingredients

• 450g venison with sinew removed
• 2 Tbsp soy sauce
• 1 Tbsp sugar
• 1 Tbsp sesame oil
• 1 Tbsp sesame salt (1:2 salt to toasted sesame seed ratio, pulverized)
• 4 green spring onions, chopped
• 3 cloves of garlic, finely chopped
• 1 tsp finely chopped ginger
• 2 Tbsp white wine
• ⅛ tsp black pepper