Grilled Elote (Mexican Street Corn) | Bush Cooking
Grilled Elote, Mexican for corn on the cob, is a popular street food snack or side dish. While camping it makes a perfect side dish that is easy to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 4 cobs corn
- 1 can beer
- 4 tablespoons mayonnaise (to taste)
- 1 teaspoon seasoning (such as tajin or cajun, to taste)
- 4 tablespoons finely shreaded cojita cheese (or Parmesan)
- 1 lime (cut into wedges)
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Grilled Mexican Street Corn (Elotes) Recipe
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