Pollock in Champagne Sauce - Cookidoo® – the official Thermomix® recipe platform

Pollock in Champagne Sauce - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

Delightful Pollock in Champagne Sauce for 6, prepared in just 40 minutes on Cookidoo®. Perfect for Thermomix® users! Sign up free for more recipes.

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Ingredients

  • 1300 g water
  • 1 - 1 ½ tsp fine sea salt
  • 30 g olive oil
  • 300 g basmati rice
  • 6 pollock fillets
  • 2 pinches fine sea salt
  • 4 pinches ground black pepper
  • 40 g shallots
  • 100 g unsalted butter
  • 1 fish stock cube (for 0.5 l)
  • 100 g water
  • 170 g Champagne
  • 3 Tbsp double cream
  • 5 egg yolks

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