The Great Canadian Salad - Half Cup Habit
Enjoy a wholesome, vegan Great Canadian Salad packed with black beans, lentils, chickpeas, and pearl barley—perfect for 4th of July or Canada Day!
Ingredients
- 1 cup black beans (cooked)
- 1 cup lentils, green (cooked)
- 1 cup chickpeas (cooked)
- 1 1⁄2 cup pearl barley (cooked)
- 2 cups arugula (baby (or spinach))
- 1 1⁄2 cup bell pepper (red; diced (approx. 1 whole pepper))
- 1⁄2 cup cranberries (dried; chopped)
- 2 tbsp green onions (finely sliced (approx. 1 whole onion))
- 1⁄4 cup apple cider vinegar
- 1⁄4 cup canola oil
- 2 tbsp mustard (whole grain; mixed with salt and ground black pepper to taste)
- 1⁄4 cup sunflower seeds (toasted)
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