Zesty Mediterranean Greek Salmon Recipe for Busy Cooks
Savor a mouthwatering Greek salmon recipe bursting with Mediterranean flavors. Try this flavorful, healthy dish today and bring coastal charm straight to your kitchen.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Paper towel
- Mixing bowl
- Spoon
- Pastry brush
- Fork
Ingredients
- 1 pound (454 grams) salmon, cut into fillets
- 1 tablespoon fresh dill, chopped
- 1 teaspoon dried oregano
- 1 clove garlic, grated or minced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 3 tablespoons olive oil
- 1 tablespoon lemon juice, freshly squeezed
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