Pan Fried Flounder with Estofado Almendrado – Fustini's Oils & Vinegars

Ingredients

• 6-8 flounder fillets, skinless and boneless (3-5 oz each)
• salt and pepper
• flour
• 3-4 tablespoon Fustini's Robust SELECT olive oil
• 1 shallot, minced
• 2 garlic cloves, minced
• 1 tablespoon capers, chopped
• 1 tablespoon parsley, chopped
• 5 Roma tomatoes, halved, charred under broiler, skinned, seeded, chopped
• 3 tablespoon dry sherry
• 1 tablespoon Fustini's Sherry Reserva vinegar
• 2 tablespoons toasted sliced almonds plus more for garnish