Pan-Fried Flounder with Poblano-Corn Relish | Untested Recipes | Umami

Ingredients

• 1 large poblano chile pepper, cut into thin strips
• 1/4 cup plus 1 teaspoon extra-virgin olive oil
• 1 small onion, thinly sliced
• 1 ear of corn, kernels cut off
• 1 garlic clove, minced
• 1/2 large Hass avocado, diced
• Juice of 1/2 lemon
• 1/4 cup chopped cilantro
• Salt and freshly ground pepper
• Four 6-ounce flounder fillets
• All-purpose flour, for dredging