Chilled Lobster and Spring Vegitable Crudites – CUISINEIST
Chilled lobster with spring vegetable crudites and lemon vinaigrette—served by Chef Alex Stratta at Bon Appetit Vegas Uncork’d, featuring world-renowned chefs. Perfect for special occasions or...
Ingredients
- 5 Lobster Tales (2# Lobsters)
- 1 Gal Water
- 3/4 Cup of salt
- 3 Tbs Lemon Juice
- 1 egg yoke
- 1 Tbs grain Mustard
- 1 cup olive oil, Manni
- Salt and pepper to taste
- 10 petals of fresh tomato
- 1 cucumber
- 4 fresh artichoke hearts
- 30 large asparagus (purple)
- 1 cup green beans (blanched)
- 1/4 cup Radishes
- 20 hearts of Romaine lettuce
- 1 Tbs. parsley leaves
- 1Tbs. basil leaves
- 1 Tbs. yellow celery leaves
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