Cavatappi Puttanesca | Plant-Based Recipes

Ingredients

• 2 oz chopped red onion
• 1 garlic clove, peeled and sliced
• 1 tsp Italian seasoning
• 14 oz crushed tomatoes
• 2 tbsp tomato powder
• 6 oz cavatappi pasta
• 2 oz olive tapenade
• 2 oz baby arugula
• 1 lemon, juiced
• 4 oz teen spinach
• 3 tbsp olive oil*
• Salt and pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.