Parsnip and Gorgonzola Soup recipe | Woolworths TASTE
Indulge in a rich and creamy parsnip and gorgonzola soup, perfect for a cozy meal. This easy-to-make recipe combines earthy parsnips with tangy gorgonzola.
Ingredients
- Olive oil
- 2 onions, sliced
- 8 parsnips, peeled and sliced
- 2 cups vegetable stock
- 1 cup cream
- 250 g creamy gorgonzola
- Freshly ground black pepper
- For wserving:
- 1 packet cheese straws
- 4 slices fiocco or proscuitto
- 3 parsnips, sliced in half and roasted in the oven
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