How to Make Braciole in the Traditional Neapolitan Style - Appetito
Try this recipe for a traditional Neapolitan braciole inspired by Sunday memories and our contributor's Grammy.
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Cooking tools:
- Mixing bowl
- Meat tenderizer
- Toothpick
- Pot
- Stove
- Measuring spoon
Ingredients
- 1-1/2 lbs. top round cut thin
- 6 oz. prosciutto
- 3/4 cup breadcrumbs
- 1/2 cup parmesan
- 1 tbsp. chopped parsley
- 1 tbsp. garlic powder
- 1/2 tsp. salt
- 1/4 cup olive oil
- Salt
- pepper
- Prepared Marinara Sauce*
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