Stuffed Lotus Root with Ground Pork Mixture Recipe
Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol. Enjoy the texture of the crispy lotus root!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spoon
- Plate
- Paper towel
Ingredients
- 250 g Lotus Root
- 150 g Ground Pork
- Salt
- Pepper
- 1 tsp Grated Ginger Root
- 2 tbsp Long Green Onion (Naganegi) (chopped)
- 1/3 tsp Sesame Oil
- 1 tsp Sake
- 2 tsp Potato Starch
- 4 tbsp Cake or All Purpose Flour
- 1 tbsp Potato Starch
- 1/4 tsp Baking Powder
- 4 tbsp Ice Water
- Vinegar
- Soy Sauce
- Karashi Mustard
- Vegetable Oil
- Cake or All Purpose Flour (for dusting)
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