Carrot Muffin Recipe
These gluten-free carrot muffins are soft, lightly spiced, and naturally sweetened with agave.
Ingredients
- 250g grated carrot
- 2 cups of gluten free self-raising flour
- 1 tsp GF baking powder
- 1/2 cup of water
- 1/2 cup agave syrup
- 1/3 cup olive oil
- 2 eggs
- 1 Tbsp lime juice
- 2 Tbsp orange juice
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- pinch of salt
- pack of coconut cream (thick one is best)
- 3 Tbsp agave syrup
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