Chocolate pecan cakes with choc-Baileys sauce - 9Kitchen

Chocolate pecan cakes with choc-Baileys sauce - 9Kitchen

kitchen.nine.com.au

Preheat oven to moderate, 180°C. Grease two 6-hole Texas muffin pans (2/3 cup). Line the base and sides...

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Ingredients

  • 160g dark chocolate, coarsely chopped
  • 150g unsalted butter, chopped
  • ¾ cup caster sugar
  • 5 eggs, separated
  • ¾ cup pecan meal
  • ⅔ cup coarsely chopped pecan nuts
  • ⅓ cup grated dark chocolate
  • ½ cup coarsely chopped, toasted pecan nuts, to serve
  • ½ cup thickened cream
  • 2 tablespoons Baileys Irish Cream liqueur

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