Chicken Gyros with Rainbow Slaw - Harrison Catering

Ingredients

• 2 chicken breasts, boneless
• ½ tsp fajita spice
• 20ml sunflower oil
• 100g red cabbage, shredded
• 100g white cabbage, shredded
• 1 carrot, grated
• 1 red onion, finely sliced
• 50ml mayonnaise
• 50ml natural yoghurt
• ½ tsp parsley, chopped
• 4 spring onions, cut into batons
• 1 red pepper, cut into strips
• 4 Greek style flatbreads
• 8 little gem leaves
• Salt and pepper to taste