Thai Red Duck Curry Noodle Bowl Recipe | Luv-a-Duck – Australia’s Favourite Duck
Quickly cook noodles, blanch veggies, and top with hot Thai Red Duck Curry for a flavorful meal.
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Ingredients
- 1 pack Thai Red Duck Curry (Luv-a-Duck, pre-cooked)
- 200g rice noodles (vermicelli or thick rice noodles)
- 100g bok choy or choy sum (roughly chopped)
- ½ cup shredded red cabbage
- ½ cup sliced yellow capsicum
- ½ cup sliced green capsicum
- 1 tbsp lime juice
- 1 tsp fish sauce (optional, to taste)
- Fresh coriander leaves (for garnish)
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