Fennel Sausage Pasta with Confit Leek | Recipes | Poppy Cooks
Discover our tasty Fennel Sausage Pasta with Confit Leek recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Ingredients
- 2-3 sausages (skin removed)
- 1 tsp fennel seeds
- Salt and black pepper
- 2 small leeks
- 100ml - 200ml olive oil
- 5 lasagne sheets per person OR 100g pappardelle per person
- 1/2 tsp chilli flakes
- Fresh tarragon (optional)
- Parmigiano reggiano (optional)
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