Gluten-Free Vegan Chocolate Blueberry Protein Muffins by foodallergymoms_andmore

Name: Gluten-Free Vegan Chocolate Blueberry Protein Muffins by foodallergymoms_andmore
Ingredients: 10 Tbsp Avocado Oil; 1/4 cup Pure Maple Syrup; 2 tsp Pure Vanilla Extract; 2 1/2 cups Gluten-Free All-Purpose Flour - Primal Palate; 10 Tbsp Chocolate Protein Powder; 3 Tbsp Cocoa Powder; 1 Tbsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Salt; 2 tsp Cornstarch; 2 cups Sparkling Water; 1 whole Banana; 1 1/3 cups Blueberries; 3/4 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.

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Gluten-Free, Vegan, and Nut-Free Chocolate Blueberry Protein Muffins with rich chocolate taste and creamy texture—perfectly healthy and satisfying!

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Ingredients

10 Tbsp Avocado Oil
1/4 cup Pure Maple Syrup
2 tsp Pure Vanilla Extract
2 1/2 cups Gluten-Free All-Purpose Flour - Primal Palate
10 Tbsp Chocolate Protein Powder
3 Tbsp Cocoa Powder
1 Tbsp Baking Powder
1/2 tsp Baking Soda
1 tsp Salt
2 tsp Cornstarch
2 cups Sparkling Water
1 whole Banana
1 1/3 cups Blueberries
3/4 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.